Milling heritage grains and Sonoran white wheat flour for our house-baked sourdough bread and pasta.
Pasture-raised, non-GMO prime beef raised sustainably in the high country of northern Arizona.
Harvesting pure, unfiltered raw desert wildflower honey used in our signature glaze reductions and desserts.
Supplying 100% certified organic heirloom greens, microgreens, and seasonal root vegetables harvested daily.
Providing estate-grown, extra virgin cold-pressed olive oils used in our marinades, dressings, and sautés.
