Ideal for large celebrations. Features 14-hour pecan-smoked brisket, honey-glazed pork belly, Sonoran beans, house sourdough, and prickly pear cheesecake.
Premium 5-course plated experience featuring dry-aged ribeyes, wood-roasted bone marrow, cedar-plank salmon, and dark chocolate tarts.
Passed hors d'oeuvres including chipotle jumbo shrimp, pork belly sliders, quesadillas, and artisanal dessert bites.