Slow-smoked pork belly bites, Arizona desert wildflower honey, mesquite reduction glaze, pickled Fresno chilis.
Wild-caught jumbo shrimp grilled over mesquite coals, roasted red pepper emulsion, cilantro avocado oil.
Wood-roasted beef bone marrow, chimichurri herbs, grilled Sonoran white wheat sourdough bread.
USDA Prime ribeye aged in-house, mesquite wood-grilled, truffle herb compound butter, roasted garlic bulb.
14-hour pecan-wood smoked prime brisket, prickly pear BBQ reduction, slow-cooked Sonoran beans, house slaw.
Flame-charred chops, charred shishito peppers, fresh mint chimichurri, roasted fingerling potatoes.
Wild salmon roasted over aromatic cedar planks, citrus glaze, roasted Sonoran seasonal vegetables.
8oz Prime Angus patty, smoked gouda cheese, caramelized onions, mesquite aioli, toasted brioche bun, truffle fries.
Velvety cream cheesecake, local Arizona prickly pear coulis, toasted pecan crust.
70% Oaxacan dark chocolate, sea salt caramel, cinnamon gelato, chocolate lattice.
Single-origin artisanal espresso blend roasted locally in Scottsdale, Arizona.
